:Vocalo.org

Bon appetit, Vocalo nation. What's on your table? And would you eat it for radio?

We'll hear stories about food, food deserts, and maybe some stuff you wouldn't want to eat. And we'll hear from Ann Veliesis, author of the new book "Kitchen Literacy: How we lost knowledge of where food comes from, and why we need to get it back." (Hey, point of local pride here: Chicago's stockyards have an important role to play in her story.)

So, do you live in a Fast Food Nation? And are you happy there, thanks very much? Give a ring: 888-635-1112, and we'll put your thoughts on the air.